Food: Chateau 1771 Celebrates 25th Year with Priced Slashed Menus
In
celebration of its 25th year anniversary, Chateau 1771 is
offering two special treats from May 18 to 31, featuring well-loved and
one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.
The
second menu is a tribute to Chef Vicky’s academic roots: a degustation
menu highlighting Chateau’s signature dishes, especially prepared
for Hotel and Restaurant Management students and 2013 HRIM
graduates. Get the royal treatment and indulge in a sumptuous
degustation for every group of four at P550 net each from 2 PM to 5
PM. Designed to delight and inspire future chefs and restaurateurs, the
menu includes French Onion Soup, Caesar Salad, Pasta Chorizo, Lemon
Chicken, Potence, and Coffee Pie. Upon reservation, valid school ID’s or class
cards should be emailed to Alina Armena at chateaurestaurants@gmail.com.
Chateau 1771 is a member of the Chateau 1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City and Café 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.
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True
to the spirit of festivity, Chateau 1771 offers two stand-out dishes
that have stood the test of time with a glass of wine for P990
net, available during dinner only. The first course is the restaurant's
renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes,
pickled onions and gherkins-- a certified favorite for over two
decades. The piece de resistance is the restaurant’s head-turner, Potence.
Juicy and flavorful steak hangs from a metal gallows is presented to the
diner flambéed with skill and flair. The beef is seasoned, robust and
tender, dressed in its natural juices then whisked with some brandy.
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If
you're looking for a winning fine dining restaurant, look no further
than Chateau 1771. Its rare offer is sexy enough for a date
yet comfortable enough for family, friends, students and graduates. And
with its reputation as one of the most successful restaurants in
Manila, diners can be assured that at Chateau 1771, there’s no mediocre meal.
It is always an experience.
About Chateau 1771
Chateau 1771 – Greenbelt 5 is open from 11 a.m.
to 11 p.m. every Sunday to Thursday and 11:00 a.m. to 12:00 m.n. for Friday to
Saturday. For reservations, banquets and catering services, please call
729-9760 to 61 or (0917) 8626467.
Chateau 1771 is a member of the Chateau 1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City and Café 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.
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